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by soaking sticky rice right away and then steaming it by alone or with other substances for instance mung bean, peanut, and corn. Near the finish on the cooking course of action, we increase some fats, such as oil, rooster Extra fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngo

by soaking sticky rice overnight then steaming it by itself or with other components such as mung bean, peanut, and corn. Near the conclusion with the cooking approach, we incorporate some fats, for example oil, hen Extra fat or coconut milk, to make xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bổ dÆ°á»